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About "Bouneschësser", "Nonnefäscht" and "Muckefuck" Substantial, basic, light, and easy to digest: the complete variety of the Luxembourg art of cooking is presented in this richly illustrated book. Next to a journey of discovery through the culinary history of Luxembourg, it offers countless details on the traditions, customs, and usages in Luxembourg gastronomy, as well as more than 100 typical recipes for every taste and every occasion. |
Foreword
by the Publisher, Guy Binsfeld
About the Authors
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This
hardbound book with slipcase
(ISBN 2-87954-052-6)
is published by "Editions
Guy Binsfeld"
and is available from:
"Languages de Luxe"
by contacting Bob West (the English translator) on:
Tel: +44 (0) 1225 85 83 75
fax: +44 (0) 1225 85 99 04
email: rw@langluxe.com
last update: September 29, 1998