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Culinary Luxembourg

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About "Bouneschësser",
"Nonnefäscht"
and "Muckefuck"


Substantial, basic, light, and easy to digest:
the complete variety of the Luxembourg art of cooking
is presented in this richly illustrated book.

Next to a journey of discovery through
the culinary history of Luxembourg, it offers
countless details on the traditions, customs,
and usages in Luxembourg gastronomy,
as well as more than 100 typical recipes
for every taste and every occasion.


Foreword by the Publisher, Guy Binsfeld
About the Authors
Example page 48
Example page 60
Example page 80
Example page 224

This hardbound book with slipcase
(ISBN 2-87954-052-6)
is published by "Editions Guy Binsfeld"

and is available from:
"Languages de Luxe"
by contacting Bob West (the English translator) on:
Tel: +44 (0) 1225 85 83 75
fax: +44 (0) 1225 85 99 04
email: rw@langluxe.com


Luxembourg Tourist Office - London

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last update: September 29, 1998